The holiday season often leaves us with a bounty of leftovers, but before you discard them, consider this: many of those scraps can be turned into delicious new dishes. Transforming leftover meats or repurposing extra cranberry sauce not only reduces waste but also maximises the value of your festive feasts.

Reducing food waste is crucial the environment too. It helps lower greenhouse gas emissions and makes the most of our resources. By creatively using what we already have, we can enjoy the season's flavors while also making a positive impact. This Christmas, let’s celebrate with sustainability in mind and make every bite count.