Frozen Yoghurt strawberry Ice-Creams

Serves 6.

Easy.

Preparation time: 5 minutes & over night to freeze.

Ingredients:

• 2 cups Full Fat Greek Yoghurt

• 1/4 cup Honey or maple syrup

• 1 tbsp. Lemon Juice

• 1 tsp. Vanilla extract

• 1 cup Berries of your choice, diced and finely chopped
  

Method:

1. Stir together all ingredients until well combined. Taste it to adjust the sweetness to your preference

2. Add to a freezer-safe container or ice-cream moulds, seal, and freeze for 4-6 hours or until just firm, or overnight.

3. Let sit for 20-30 minutes before serving to soften. Stir and mash it up before serving for the creamiest consistency. (Doing that will break up any ice crystals that form.)

Note: If using individual moulds, they will soften faster at room temperature.

Nutritional Info

105 kcal

Energy

amount per portion

105 kcal

3 g

Fat

amount per portion

3 g

1.9 g

Saturated Fat

amount per portion

1.9 g

14 g

Carbohydrate

amount per portion

14 g

14 g

Sugars

amount per portion

14 g

1.5 g

Fibre

amount per portion

1.5 g

4.5 g

Protein

amount per portion

4.5 g

0.09 g

Salt

amount per portion

0.09 g

If you have any allergies or intolerances, please check packaging or point of sale allergen information