Yoghurt and Fruit Snack Pot
Serves 1 // Prep time: 4 minutes
Ingredients:
100g (½ a cup) Low Fat Yoghurt
80g (handful) Frozen Blackberries
1 Tbsp Honey
¼ Granola Bar
Method:
1. Put yoghurt into a suitable container (i.e. jar, bowl, glass, lunch box).
2. Mix honey with the yoghurt.
3. Defrost frozen blackberries* and add to the yoghurt mix .
5. Sprinkle the granola bar on top to garnish .
*Note: Due to outbreaks of norovirus and hepatitis A virus in frozen berries across Europe in recent years, the guidance is to boil imported frozen berries for 1 minute before consumption. This does not apply to fresh or Irish frozen berries.
