Made with the planet in mind. Reducing emissions through better food practices.

Why?

Climate change is an urgent, global issue. At present, our food systems contribute to 20-30% of global greenhouse gas emissions. Food may just be the strongest lever to optimise human and environmental sustainability on earth, and this is how you can make a difference.

Did you know?

Our food systems are the leading cause of deforestation and biodiversity loss, and accounts for 70% of all human water use (FCRN, 2014).