Sustainability.
This is what our food offer stands for…
Climate Friendly
Made with the planet in mind. Reducing emissions through better food practices.
Why?
Climate change is an urgent, global issue. At present, our food systems contribute to 20-30% of global greenhouse gas emissions. Food may just be the strongest lever to optimise human and environmental sustainability on earth, and this is how you can make a difference.
Did you know?
Our food systems are the leading cause of deforestation and biodiversity loss, and accounts for 70% of all human water use (FCRN, 2014).
Harmonise
Eating with balance. A flawless blend of animal and plant-based proteins in each meal.
Why?
Plant based proteins are low in saturated fat and are rich in fibre, vitamins and minerals, all of which have fantastic benefits to our health. We can get these benefits by occasionally replacing some animal protein with plant-based protein. That’s what our Harmonise concept does - makes plant-based eating delicious and easy to access.
Did you know?
Our research suggests that 60% of consumers want to reduce their meat intake and 62% want to eat more vegetables - it’s a major driver of today’s menus.
Plant Forward
Discover the power of putting plants at the centre of your plate.
Why?
The power of plants when it comes to our health is no secret. Reduced risk of heart disease, certain cancers, type 2 diabetes and so much more. Reap the benefits there to be had through our menus that put the focus on fruits, vegetables, legumes and wholegrains whilst still tasting great!
Did you know?
No single fruit or vegetable provides all of the nutrients you need to be healthy. That’s why it’s essential that we eat a variety – just like in our Plant Forward recipes.
Waste Aware
Minimising waste and maximising impact by reducing, reusing and recycling.
Why?
We eliminate waste before it’s generated through a holistic food management process that includes menu planning, forecasting, perfect purchasing, waste tracking, and much more. Join us in the quest to reduce waste.
Did you know?
The UK produces the highest amount of food waste in Europe - an estimated 14 million tonnes each year.