Recipes, food to fuel.
Wholewheat Penne with Tomato, Italian Parsley, Black Olives and Ricotta
Spiced Fresh Haddock with Lemon Couscous
Thai Chilli Basil Chicken
Irish Salmon in Honey, Ginger & Soy, Mixed Grains Topped with Kimchi & Pickled Red Onion
Spinach, Sweet Potato & Chickpea Chana Masala
Vegan Cashew Dip
Vegan Veggie Lentil Lasagne
Spiced Cauliflower Sweet Potato and Kale Pie
Zesty Falafel Salad
Bulgogi Beef & Fermented Vegetable Bowl
Classic Turkey Burger
Soya & Chilli Hake with Chinese Leaves & Noodles
Cauliflower Katsu with Grains & Rice
Mushroom Birria Bowl
Apple Pie Overnight Oats
Lentil Cottage Pie with Sweet Potato Mash
Chargrilled Salmon with Cayenne Wedges & Sriracha Slaw
Indian Buddha Bowl
Roasted beetroot, sweet potato, and tofu salad with a honey balsamic glaze
